hksb.jpgPreface

Hospitality Kitchen Sdn. Bhd. is an established company specializing in the overall space planning for commercial kitchens where professional assistance is rendered to provide detailed arrangement for kitchen equipment complete with custom made design and layout for various foodservice concepts like:

     1. Cafe
     2. Quick Service Restaurants
     3. Casual Dining Restaurants
     4. Fine Dining Restaurants
     5. Specialty Restaurants
     6. Food Court
     7. Schools / Institutions
     8. Hospitals
     9. Canteens
     10. Commissary/ Central Production Unit (CPU)

In the development of the layout of most commercial kitchens as mentioned above, it is a prerequisite that the preliminary planning of these concepts commence with the right design therefore we provide the following services.

Scope of Works

1. DESIGN & PLANNING

We assist our clientele in the detailed arrangement of the kitchen space by defining the right type of equipment is used in terms of size, shape, style and location. All our designs are computer aided via the use of Autocad hence we have ability to provide a complete layout plan that includes :

     a. Itemized equipment layout that describes the equipment and dimensions according to site.
     b. Electrical layout of equipment that specifies the type of power points required including the height and location.
     c. Gas and water plumbing layout that specifies the type of opening, pipe size, location.

The above exercise of the design and planning includes taking into consideration to include menu flexibility, manpower and utilities to conserve energey.

2. EQUIPMENT SUPPLY

Receiving Area :

  • Walk in Coldroom Chiller / Freezer
  • Reach in Chiller / Freezer
  • Storage shelvings
  • Bowl Sinks
  • Work Tables

Preparation Area :

  • Vegetable Cutters
  • Vegetable Washers
  • Bone Saw
  • Meat Mincers
  • Dough Mixer / Dough Sheeter
  • Food Processor
  • Meat Slicer

Cooking Area :

  • Steamers
  • Combi Ovens
  • Cooking Ranges
  • Griddles / Hot Plate / Fry Top / Convection Ovens
  • Charbroilers
  • Rice Cookers
  • Salamanders
  • Kwali Range
  • Deep Fat Fryers

Serving & Distribution :

  • Holding Cabinets
  • Counter/Reach-in Chillers / Freezers
  • Plate / Cup Dispensers
  • Ice Machines
  • Coffee Machines
  • Display Cake Showcase

Specialty Equipment :

  • Custom Made Showcase Hot / Cold / Dual

Warewashing :

  • Glass Washers
  • Dishwashers
  • Pre-Rinse Arm
  • Soiled Dish Table
  • Clean Dish Table
  • Storage Racking

Custom Made Stainless Steel Equipment Fabrication :

  • Work Tables
  • Sinks Table
  • Work Counter
  • Bain Marie
  • Bar Equipments.

3. EQUIPMENT MAINTENANCE & REPAIR

At Hospitality Kitchen Sdn. Bhd. we offer a total one stop service. Equipment down time is usually critical to our clients, therefore we pride ourselves in having our own maintenance team with qualified technicians to handle all troubleshooting, repair and maintenance. Our Mission Statement is 'Fast, Reliable and Accurate in Troubleshooting and Repairs within 24hours'. We viewed after sales service seriously because customer loyalty and building long term business relationship is the essence of Hospitality Kitchen Sdn Bhd business.