Gabungan NZA Sdn Bhd (803475-X)
-Commercial Kitchen Equipment Specialist -
Pakar Peralatan Dapur Komersial
The functions and services of the company include:-
"To Design, Planning & Consult, Supply & Install, Testing & Commissioning and Service & Preventive Maintenance of Commercial Food Services / Kitchen Equipment, Stainless Steel Fabrication Works, Cold Rooms, Commercial Refrigerators, Kitchen Exhaust Ducting System, Wet Chemical Fire Protection System, Gas Piping System & Related Works for Hotel, Restaurant, Café, Kiosk, Cafeteria, Food Court, Hypermarket, Supermarket, Training School / College / University & Related Field"
The personnel are experienced and well trained in the trade besides being committed and dedicated in their work. They have contributed immensely to our standing and success in this industry.
Hence to improve our services, meetings customer requirements and expanding business, we have taken measures to come forward with Consultancy Services and F & B Training. This is to create inner image system in all aspect of food & beverage services sector thus we acted as Project Consultants and Advisors to certain major projects with proven of past and present projects.
Gabungan NZA Sdn. Bhd. strategy is implemented with ardent commitment by its dedicated personnel who work as a team with sense of faith, responsibility and dignity.
To enhance its commercial performance and business achievement, Gabungan NZA Sdn. Bhd. has increased its workforce particularly in the service and maintenance area in order to provide a better and speedier after sales service.
The management team has passion and takes pride in their work. The perseverance, persistence and concerted efforts constantly to do more and better in achieving total quality and client's satisfaction have proven to be "NZA" main forte in carving a niche in the food service industry.
Gabungan NZA Sdn. Bhd. can look forward to a steady growth pattern as it continues to expand its areas of business. It will continue to push forward with greater determination to become a corporate entity to be reckoned with.
- To Design, supply, install, testing & commissioning Food Services and Kitchen Equipments specifications up to the standard of Hazard Analysis Critical Control Point (HACCP)
- Initial consultation with owner, architects and other consultants to determine the overall objectives.
- Designing of the kitchen layout and equipment specifications ( Kitchen Site Assessment & Project Studies, Kitchen Design & Layout, Kitchen Workflows,
- Designing the floor plan for different categories of food service facilities such as storage, preparation, cooking, servicing and clean-up.
- Plannning of the budjet to analyze cost of all section equipment.
- Supervision during the project and meeting the standard specified by the Client
- Installation of the equipment to the various service / utility points
- After sales service to guarantee proper function of equipments
- Marketing and promotion of our refrigerators and exclusive represented products
- Equipment service and preventive maintenance
- F & B Consultancy & Training (Feasibility Study, F & B Concept Development, Menu Concept Development, Operational Consultancy, Human Resource Guidelines & Development, Operating Equipment Recommendations & Procurement And Operational Review
"we provide your ultimate satisfaction in food & beverage industry"